Foodstylist for Fast Food – Manchurian and Fried Rice

Manchurian is an appetizing dish that has crispy fried veggie balls in a rich, tangy, spicy, and sweet sauce. The sauce consistency is thick, flavourful, and has a sour and umami taste. It’s delicious and quite filling. The Manchurian can be played with different sauces or veggies to best suit the Indian palate. Serve it with steamed rice or noddles to enjoy the meal. Its best eaten with Fried rice which is is an easy to make, flavorsome dish that could be accompanied by any other gravy-dish. The combination of fried rice tossed with ajinomoto, vinegar, spices, and herbs set the aroma of the dish and gives an absolute exotic taste.