Food stylist for Indian food-Bhindi

The beautiful green, long shaped, well-cut Bharwa bhindi(okra/ladyfinger) is an all-time favorite dish in any North Indian kitchen. It is the cooking of this dish in oil with spices and stuffed with masala that gives it a mouth-watering aroma. Serve it with hot ghee roti/rice to enhance the essence of love, care, and deliciousness.