Food stylist for Indian food-Dal Makhni

When dal makhni is cooked, you’d know it’s a special occasion. The rich choice of ingredients reflects in the taste of Dal makhni. It’s considered to be the most ‘shahi’ dish of India. The tomato-based, creamy, buttery consistency of the gravy was an alternative of butter chicken for vegetarians. The combination of kidney beans, black gram with whole spices is the masterstroke for the taste buds.