When dal makhni is cooked, you’d know it’s a special occasion. The rich choice of ingredients reflects in the taste of Dal makhni. It’s considered to be the most ‘shahi’ dish of India. The tomato-based, creamy, buttery consistency of the gravy was an alternative of butter chicken for vegetarians. The combination of kidney beans, black gram with whole spices is the masterstroke for the taste buds.
January 13, 2021