Food stylist for Indian food – Sorshe Illish

Sorshe ilish is an emotion for Bengalis. The queenfish (Hilsa) cooked in mustard oil, amalgamated with aromatic spices and tossed in the creamy curry. The aromatic ingredients give a very pleasant flavor to the sense of taste and create an irresistible smell, which can be enjoyed till the last bite.Serve it with basmati rice, and sprinkle coriander to relish its taste.