The popular festive dessert of western India ‘basundi’ is made with sweet thickened milk. It’s cooked on low heat to bring out the creamy texture. The blessed dessert consists of flavors like rich cardamom and garnished with fine crunchy nuts like pistachios and almonds, a treat to the soul. Top it up with rose petals to add a color pop to the dessert.
December 28, 2020