Food stylist for Indian sweets- Rabri

An interesting fact about Rabdi is that it not just compliment any sweet dish perfectly but also tastes great when consumed separately. Its thick n creamy texture tantalizes our taste buds.Every spoonful is delightfully rich and fulfilling.Food styling tip: serve it in a small kulhad pot and decorate it with the toppings of almond, pistachio, cardamom, and saffron.