Food stylist for Indian Sweets-Sweet Pongal

Traditionally, Meetha Pongal is prepared in the temples during the Pongal festivals in Tamil Nadu, and Sankranthi festival in Andhra Pradesh as a prashad. The delicious combination of rice, milk, jaggery, and coconut gives it a subtle and sweet taste. Food style it with green cardamom, pistachios, and cashews to intensify its beauty and flavour.