Food Stylist for western desserts- Pannacota

Panna cotta is a milk and cream mixture, which can be thickened with gelatin.Due to the gelatin, it’s shape can be molded in any wonderful form. It’s a very humble dessert and a classic Italian dessert. The texture is smooth and has a hint of vanilla, coffee, or other flavored fragrance.Top it up with any fruit filling or relish your panna cotta just with its sweet subtle flavours.