Food Stylist Payal Gupta has been using her culinary art and handcrafting amazing food photos. Her food styling method has inspired creative food photography and resulted in stunning food advertisements for over a decade.
It’s an Indian dessert made out of carrots. The best time to eat this is winter when the juicy red carrots are in season. Though it’s very famous dessert amongst North Indians now it enjoys popularity across India.
This is tangy and crunchy South Indian rice dish.The beauty of the dish comes from the simplicity of spices used in it.I personally never eat this with any curry as it takes away from the dish so Curd and Papad