It’s an Indian dessert made out of carrots. The best time to eat this is winter when the juicy red carrots are in season. Though it’s very famous dessert amongst North Indians now it enjoys popularity across India.
Tamarind Rice or Puliyogare
This is tangy and crunchy South Indian rice dish.The beauty of the dish comes from the simplicity of spices used in it.I personally never eat this with any curry as it takes away from the dish so Curd and Papad
Kheeranand a Ramnavami Special
Ramnavami as we all know celebrates the birth of Lord Rama. And nothing better than celebrating the festival with a homemade dessert to entice god.