Tamarind Rice or Puliyogare
This is tangy and crunchy South Indian rice dish.The beauty of the dish comes from the simplicity of spices used in it.I personally never eat this with any curry as it takes away from the dish so Curd and Papad
Kheeranand a Ramnavami Special
Ramnavami as we all know celebrates the birth of Lord Rama. And nothing better than celebrating the festival with a homemade dessert to entice god.
Stuffed Baigan (Making food with king of Vegetables)
In India the process of cooking and the ingredients used per say changes with the state. Today the Stuffed Brinjal recipe I am sharing is inspired by the Southern States of India. Please note that different varieties of baigan are