Curd paradise for Krishna Janmashtami's Dahi handi
The beautiful festival of Krishna Janmashtami commemorates the birthday of Lord Krishna. The festival which is also referred to as the Gokulashtami or Govinda in Maharashtra, is celebrated with great devotion and enthusiasm by the devotees. On this auspicious day,
A date with the Middle East's dates -Healthy Gourmet food gifting for Raksha Bandhan
Today is yet another beautiful day of Raksha Bandhan.Its a festival where sisters tie a colorful band on the brothers wrist and the brothers and sisters exchange promise to be by each other’s side and love each other.In India this
How social media influenced your #Food
When I first heard of food porn during a shoot , I didn’t think much of it. If anything, I thought it was kind of a joke or a term that the agency creative coined himself (believing that he was
Creative journey of a culinary artist : A Food Stylist
It’s been 10 years that I have working in the industry as a Food stylist (The term Food stylist is relatively new for people outside our realm of work)Explained in simpler terms "A food stylist is like a cosmetic surgeon for food.He/she
A pinch of salt – Gandhian era and now
It’s a coincidence that as India prepares to enter into its 70th year of independence I happen to work on a salt brand for foodstyling. ‘Salt Satyagraha’ was a big precursor for the Indian Independence movement. So I decided to dig into
New Year Lucky Foods Across The World
Our cherished moments have visuals,sounds and often a taste anchored to it too.Close your eyes, and go back to a favorite birthday you hold precious.Feel the teeth sinking into that creamy cake.Ah blissful! the stuff our food memories are made up of.