Strawberry And Blueberry Cheesecake Verrine Recipe
This version above was made by the Father -daughter duo for a school competition .Salute to my dentist Dr.Aditya Kulkarni and his daughter.
Separated by names united by taste this Ganpati-Patholis and Ukdiche Modaks
I grew up in Kolkata- the city of food, art, culture and ingenious Durga puja pandals. Ganesh Chaturthi and I were separated by land, ocean and different celebrations until I moved to Mumbai for work. And I have lived here
The teachers behind the food stylist
I was born in the artistic landscape of Bengal. Just like the soil nourishes a plant growing in it, so did Bengal nourish me - my love of food, appreciation of art and my passion was cultivated in those years
A date with the Middle East's dates -Healthy Gourmet food gifting for Raksha Bandhan
Today is yet another beautiful day of Raksha Bandhan.Its a festival where sisters tie a colorful band on the brothers wrist and the brothers and sisters exchange promise to be by each other’s side and love each other.In India this
God’s own feast : Chef Payal explores Onam Sadhya
Onam is a Hindu festival of joy,solidarity and compassion that embodies Kerala’s cultural unity and pluralism.As I write this food blog, I and my family offer prayers for the people of Kerala.I hope God’s own country shines to its full
Media Coverage of Food stylist Payal in a renowned design magazine : Creative Gaga
Chef Payal Gupta was interviewed and featured on Creative gaga Magazine.Creative gaga is an renowned regional and international design magazine.They cover people who’re finding expression through exquisite design. Read the magazine article
Entice Ganesha within 5 mins – Modak recipe
This is one of the simplest sweets to make at home on this auspicious day of Ganesh Chaturthi. You may even involve kids (budding foodstylist) while shaping modak and I guarantee that they will have a fun time doing it
Gajar Halwa
It’s an Indian dessert made out of carrots. The best time to eat this is winter when the juicy red carrots are in season. Though it’s very famous dessert amongst North Indians now it enjoys popularity across India.
Kheeranand a Ramnavami Special
Ramnavami as we all know celebrates the birth of Lord Rama. And nothing better than celebrating the festival with a homemade dessert to entice god.